Etiket: #ingredients

The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein ...

For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...

GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...

For 50 years is NANUK NV producing in its 3 different departments not only desserts but also chicken wings and ...

The international food and drinks industry met up once again at Anuga in Cologne from 7 to 11 October 2023. ...

Keeping up with rising consumer demand for plant-based proteins In line with nutritional recommendations, more and more French people are ...

Chickpea has become a food of choice for nutrition-conscious consumers that care about the impact of their diet on the ...

The symbolic home-style Loryma stand perfectly illustrates the fact that the food specialist of the Crespel & Deiters Group offers ...

On the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research, ...

Free From Food 2023, the highly anticipated event focusing on the ever-evolving landscape of 'free from' products, is set to ...