Steakholder Foods launches industry-first 3D printed eel
Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation, proudly announces the launch ...
Read moreSteakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation, proudly announces the launch ...
Read moreThe 21st Middle East Organic and Natural Products Expo, held at the Dubai World Trade Centre (DWTC) from December 12-14, ...
Read moreCombined with other ingredients such as flour, sugar, oil, water and flavourings, the concentrate can be used to make all ...
Read moreVUUM, the groundbreaking health and wellness brand, is thrilled to announce its official launch, poised to revolutionize the way people ...
Read moreThe chickpea market is scheduled to expand at a CAGR of 6.9% during the anticipated period. From US$ 7,948.2 million in 2023 ...
Read moreThe preparations are in full swing and the sweet anticipation for the Sweet Week 2024 is rising: ISM and ProSweets ...
Read moreThe build-up started on 20 November, when the event platform went live, enabling attendees to access exclusive content previews, coordinate ...
Read moreHI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team ...
Read moreThe development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein ...
Read moreFor building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...
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