A University of Toronto study is providing reassuring evidence about the consumption of soy foods by postmenopausal women.* The analysis of 40 randomized controlled ...
Read moreForget everything you thought you knew about rice protein because Axiom Foods is proud to announce the launch of Oryzatein® 2.0. This isn't ...
Read moreLaird Superfood® (NYSE: LSF), a leader in functional coffee and creamers and offering plant-based superfood products with simple, minimally processed ingredients, expanded ...
Read moreDairy-free beverage brand, Coconut Cloud, launches its first single serve pod coffee beverage with its new product, Coconut Cream Latte. ...
Read moreProtein Industries Canada Board of Directors announced Robert Hunter as the new CEO, following a national search. Robert assumes the ...
Read moreFoodTech start-up Gavan Technologies, Ltd. announces it has raised USD8M in A-round funds. This fresh capital infusion will enable Gavan to break ...
Read moreGNT will demonstrate how EXBERRY® colors offer a natural and sustainable way to elevate visual appeal in confectionery and snacks ...
Read moreCanadians not only look for high protein content in the plant-based food products available in grocery stores, but they also ...
Read moreFrom 2 to 5 February 2025, the world of sweets and snacks will cast its eyes upon Cologne, because the ...
Read moreInforma Markets has released data that has reaffirmed Fi Europe as Europe’s unmissable ingredients event. The annual ingredients industry gathering, ...
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