Loryma: Authentic plant-based alternatives with reduced fat content
In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat ...
Read moreIn the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat ...
Read moreXPRIZE Feed the Next Billion, an international scale competition set to find tomorrow’s protein alternatives, hosts its final phase in Abu ...
Read moreHIFOOD, a company specializing in the research, development, and production of natural ingredients and part of the CSM Group alongside ...
Read moreChallenges in scaling up Accelerating the protein transition requires innovation, but startups and scale-ups in the alternative protein sector face ...
Read moreOn 26 June 2024, the Veg of Lund AB Annual General Meeting decided to change the company name to Dug ...
Read moreTo mark its 100th anniversary, Koelnmesse is hosting a grand opening ceremony for Europe’s most cutting-edge event and congress centre: ...
Read moreAs consumer demand for clean-label products continues to rise, biotechnology leader Pureture introduces a revolutionary advancement in plant-based casein protein ...
Read moreThe global pea protein market size is estimated to grow by USD 272 million from 2024-2028, according to Technavio. The ...
Read moreFood & beverage professionals who want to get under the skin of the Southeast Asian market are invited to register ...
Read moreCENFOOD GmbH, a pioneer in intelligent supply chain solutions for the German food sector, has successfully secured a listing with ...
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