Advancing Canadian ingredients with new fava bean research
Protein Industries Canada announced a new co-investment into advancing the Canadian fava bean ecosystem. Building on the success of past ...
Read moreProtein Industries Canada announced a new co-investment into advancing the Canadian fava bean ecosystem. Building on the success of past ...
Read moreAbu-Dhabi based Novel Foods Group, a global pioneer in the alternative proteins sector, has today furthered its position at the ...
Read more“Bühler has been striving to offer customers a complete range of solutions in the field of protein. With the new ...
Read moreThe 21st Middle East Organic and Natural Products Expo, held at the Dubai World Trade Centre (DWTC) from December 12-14, ...
Read moreOddlygood, born from the desire to bring to the planet and all its people tasty and healthy plant-based alternatives, such ...
Read moreIn their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for ...
Read moreThe chickpea market is scheduled to expand at a CAGR of 6.9% during the anticipated period. From US$ 7,948.2 million in 2023 ...
Read moreThe development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein ...
Read moreFor building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...
Read moreA recent study conducted by McKinsey & Company has unveiled new findings regarding alternative seafood solutions. The reprinted with the ...
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