The blue-green sustainable proteins of seaweed may soon be on your plate
"It tastes like umami with a certain salty flavour, despite not containing such high levels of salt. I would say ...
Read more"It tastes like umami with a certain salty flavour, despite not containing such high levels of salt. I would say ...
Read moreFinnish food technology startup Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland, has raised EUR 1.8 million in pre-seed funding ...
Read moreRUTIN X® Powder is a finely milled powder derived from tartary buckwheat grains. Unlike the more well-known common buckwheat, tartary ...
Read moreNew York-based biotech company Pureture, a leader in the alternative protein industry, has achieved a significant breakthrough. Pureture has developed ...
Read more"Almost everyone would benefit from eating more whole grains. That’s why the market needs readily available products that are both ...
Read moreFollowing the success of the June event dedicated to journalists, opinion leaders and food professionals, the EU Olive Oil project returned to New ...
Read moreEurope’s leading platform for the free-from, organic, vegan, functional, and healthy ingredient food industries, the Free From Food Expo, partners ...
Read moreFood tech company SUJIS LINK announced that it has secured a strategic investment worth 3 billion KRW from Samyang Foods. SUJIS LINK stated, ...
Read moreCalifia Farms®, a leading, premium, plant-based beverage brand, announced the acquisition of Uproot Inc., leading plantmilk dispenser system for food ...
Read moreUNLIMEAT, a pioneering Korean plant-based food brand, has announced the launch of five products in 149 GIANT and MARTIN'S stores. ...
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