Etiket: #GoodMills

With Pinsa 100%, GoodMills Innovation offers a versatile, process-safe flour mix that opens up exciting new opportunities for bakeries, large-scale ...

Specifically designed for light baked goods such as burger buns, sandwich rolls or soft breads, GoWell® Tasty Protein ensures optimal ...

RUTIN X® Powder is a finely milled powder derived from tartary buckwheat grains. Unlike the more well-known common buckwheat, tartary ...

GoodMills Innovation recently received funding from the German Federal Ministry of Education and Research (BMBF) for its extrusion work, which ...

With Snow® Prebiotic Fibres, GoodMills Innovation launches a unique combination of seven different dietary fibres for use in bread, rolls, ...

Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough ...

GoodMills Innovation’s TIP-TOP® Ultra Clean range offers a solution to the long-standing issue of fine dust for bakeries and baking ...

GoodMills Innovation provides a cost-effective, clean label product portfolio for authentic, large-scale bakery products. With its Slow Milling® range, GoodMills ...

GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...

Authentic taste and texture The key to appealing plant-based products is authentic taste and mouthfeel. GoodMills Innovation offers VITATEX® texturates ...