New co-texturised wheat and fava bean protein: amazingly close to meat-like fibre and layer structure
GoodMills Innovation has expanded its portfolio to take in VITATEX® Wheat Fava Flakes SVP Pro, a robust, clean-label texturate for ...
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Pinsa 100%: Rustic Snacks with Artisanal Appeal
With Pinsa 100%, GoodMills Innovation offers a versatile, process-safe flour mix that opens up exciting new opportunities for bakeries, large-scale ...
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GoWell® Tasty Protein: Plant-Based Protein Blend for Baked Goods GoodMills Innovation launches newly developed protein blend: easy to process, sensory advantages and free of off-notes
Specifically designed for light baked goods such as burger buns, sandwich rolls or soft breads, GoWell® Tasty Protein ensures optimal ...
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Tartary Buckwheat: Powerful Natural Cell Protection
RUTIN X® Powder is a finely milled powder derived from tartary buckwheat grains. Unlike the more well-known common buckwheat, tartary ...
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Natural plant power for ultimate functionality
GoodMills Innovation recently received funding from the German Federal Ministry of Education and Research (BMBF) for its extrusion work, which ...
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Snow® Prebiotic Fibres: Full of flavour and great for gut health
With Snow® Prebiotic Fibres, GoodMills Innovation launches a unique combination of seven different dietary fibres for use in bread, rolls, ...
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Efficient and effective compensation for fluctuating flour quality
Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough ...
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TIP-TOP® Ultra Clean release flours: a breath of fresh air for bakers
GoodMills Innovation’s TIP-TOP® Ultra Clean range offers a solution to the long-standing issue of fine dust for bakeries and baking ...
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Natural ingredient solutions support artisanal baking on an industrial scale
GoodMills Innovation provides a cost-effective, clean label product portfolio for authentic, large-scale bakery products. With its Slow Milling® range, GoodMills ...
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GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt
GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...
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