University of Alberta discovers high-protein, plant-based alternative to gelatin
Gelatin is surprisingly ubiquitous in our lives. It’s used as a thickener in foods such as soups, sauces and candies, ...
Read moreGelatin is surprisingly ubiquitous in our lives. It’s used as a thickener in foods such as soups, sauces and candies, ...
Read moreSheroes will debut at Natural Products Expo West, March 8-10, 2023 in Anaheim, CA, timed perfectly for International Women's Day. Inspired by women who dream big ...
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