Australian food innovator’s world-first protein to boost nutrition, affordability, and sustainability
Harvest B Slow Cooked Diced Beef and Diced Lamb deliver meats with 30 per cent more yield for the same ...
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Researchers develop method to extract useful proteins from beer-brewing leftovers
Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available ...
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UK food-tech business Clean Food Group announces £2.5m funding from Clean Growth Fund
Pioneering UK-based bio-tech business Clean Food Group has announced a further £2.5 million in funding from Clean Growth Fund, a ...
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Fazer’s latest innovation is a plant-based oat protein for the food industry
The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein ...
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Chinova Bioworks’ Mushroom Fiber, Chiber™, approved as clean-label shelf-life extender
Chinova Bioworks (Chinova), a Canadian food technology company, announced its clean-label shelf-life extender, Chiber™, as the first mushroom fiber to ...
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