Pureture innovates plant-based casein to transform the dairy industry
New York-based alternative protein company, Pureture, is making waves in the plant-based dairy sector with the creation of their groundbreaking ...
Read moreNew York-based alternative protein company, Pureture, is making waves in the plant-based dairy sector with the creation of their groundbreaking ...
Read moreNourish Ingredients, the Canberra, Australia-based maker of tastier and sustainable animal-free fats, announced an $11 million initial funding round. Horizons ...
Read moreFoodberry, a food technology company that partners with leading brands to develop innovative and sustainable new snack products, was selected ...
Read moreVeg of Lund expands its patent portfolio by applying for a Swedish patent for the product and method of producing ...
Read moreCJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement (JDA) ...
Read moreAlternative protein research exploring using peas to make sustainable plant-based cheese has received funding from Innovate UK to develop commercial ...
Read moreCanberra-based food tech company Nourish Ingredients is poised to redefine the landscape of alternative proteins by utilizing synthetic biology to ...
Read moreSophie's BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ice cream. ...
Read moreKonscious Foods is one of many entrants into a market that is sparking increasing levels of interest thanks to improved ...
Read moreHeura, Europe’s fastest-growing plant-based meat company, launched Good Rebel Tech (G.R.T.), a new approach to food technology that will produce ...
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