ChickP taps into active nutrition market with chickpea protein isolate
Plant protein pioneer ChickP Protein, Ltd. is forging ahead in the active nutrition market to fill the surging demand for natural, ...
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Etiket: #foodtech
Planting Hope’s Hope and Sesame® Sesamemilk has the lowest water usage across dairy and plant milks, per life cycle assessment with Planet FWD
The Planting Hope Company Inc., a dynamic Foodtech innovation company dedicated to creating delicious, sustainable food and beverage solutions through ...
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Yali Bio debuts revolutionary dairy fat alternative with showstopping ice cream
Yali Bio, a California-based food tech company, recently unveiled its precision-fermented dairy fat alternative at MISTA Growth Hack, a San ...
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Future Ocean Foods launches as global seafood association with 36 member companies across 14 countries
Future Ocean Foods, a groundbreaking global seafood association, has been unveiled, boasting an impressive inaugural membership base comprising 36 companies ...
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Meati Foods unveils plant-based MushroomRoot Jerky
Meati Foods™, creator of delectable, animal-free products crafted from the company's patented, whole-food MushroomRoot™, introduced eat meati™ jerky, a shelf-stable ...
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Animal-free fermented fats and oils give alternative proteins a kick of flavour
Canberra-based food tech company Nourish Ingredients is poised to redefine the landscape of alternative proteins by utilizing synthetic biology to ...
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TiNDLE Foods launches first U.S.-developed product, a savory breakfast sausage
TiNDLE Foods announces the launch of its highly anticipated plant-based sausage, TiNDLE Breakfast Sausage, which is now available to order for restaurant ...
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SimpliiGood introduces plant-based chicken nuggets
Spirulina food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., unveils a breaded chicken cutlet analog composed primarily of the nutritious microalgae ...
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Philadelphia Cream Cheese debuts plant-based spread
Philadelphia®, the brand that set the cream cheese standard for over 150 years, announces the nationwide rollout of its first-ever ...
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Sophie’s BioNutrients develops Chlorella Ice Cream with more iron and B12 than cow’s milk
Sophie’s BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ...
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