Plantrecôte©: even meat fans will love it
Can a plant-based steak really compete with a beef entrecôte, even in front of critical gourmets? The Plantrecôte© from the ...
Read moreCan a plant-based steak really compete with a beef entrecôte, even in front of critical gourmets? The Plantrecôte© from the ...
Read moreArmored Fresh, a Food Tech company specializing in alternative dairy products, has announced a coast-to-coast tour for buyers and culinary ...
Read moreKonscious Foods™, a plant-based seafood brand, announced its plan to expand its foodservice offerings across North America in 2024. The ...
Read moreFans of plant-based foods in Belgium, Spain and The Netherlands will be able to add a treat to their festive ...
Read moreBig Idea Ventures (“BIV”), one of the global leaders in early-stage alternative protein and food technology investing, has launched its ...
Read moreValio has reimagined the future of protein with the launch of Valio Eila® MPC 65. The new concentrate continues in the footsteps of ...
Read moreThe global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion ...
Read moreAs pioneers in the field since 2006 with their Solanic® potato protein, Avebe has constantly strived to contribute to the evolution ...
Read moreUMIAMI, the pioneering French food tech company specializing in plant-based meat alternatives, has successfully raised $34.7 million, bringing their total ...
Read moreThe Kraft Heinz Not Company LLC (“The Kraft Heinz Not Company”) launched KRAFT® NotMac&Cheese, the first-ever, plant-based KRAFT Mac & ...
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