Etiket: #foodinnovation

Veg of Lund expands its patent portfolio by applying for a Swedish patent for the product and method of producing ...

Prime Roots, one of the leading innovators of freshly-sliced plant-based deli-style meats made from koji, will be celebrating National Sandwich ...

Alternative protein research exploring using peas to make sustainable plant-based cheese has received funding from Innovate UK to develop commercial ...

Canberra-based food tech company Nourish Ingredients is poised to redefine the landscape of alternative proteins by utilizing synthetic biology to ...

Motif FoodWorks, the food technology company making plant-based foods more delicious, announced a partnership with Foxtrot. This comes following Motif's ...

Pureture (formerly Armored Fresh Technologies), a biotechnology company committed to developing animal-free materials that function like animal protein, today announces ...

Franklin Farms®, a division of Keystone Natural Holdings, recently introduced its latest plant-based offering with the launch of Chickpea Tempeh. ...

Japanese trading house Itochu has begun full-scale sales in Japan of plant-based frozen precooked "chicken" products from Thailand's biggest conglomerate, Charoen ...

The iconic hot dog has been a part of the IKEA shopping experience for over 40 years. Now, IKEA has ...

Sophie's BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ice cream. ...