A new snack bar launched in Singapore demonstrates the versatility of Solein®
The limited-edition Fazer Taste the Future snack bar, powered by Solein® is another step forward in commercializing the novel ingredient. ...
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Etiket: #foodinnovation
IFF advances plant-based meat alternatives with high-moisture extrusion investment
IFF (NYSE: IFF), one of the global leaders in food and beverage, home and personal care and health and wellness ...
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Cold cuts without smears: Planted revolutionizes with new Lyon cold cuts
A charcuterie platter without lyoner? A visit to the butcher without a lyoner greeting for the little ones? In Switzerland ...
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Steakholder Foods adds plant-based shrimp to expanding range of 3D-printed seafood and analogues
Steakholder Foods Ltd. (Nasdaq: STKH), a leader in cultivated meat and 3D bioprinting technology, is excited to announce that it ...
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MPearlRock acquires nutpods, a popular and rapidly growing plant-based creamer company
MPearlRock announced the acquisition of nutpods, a leading brand in the better-for-you, non-dairy coffee creamer category. MPearlRock is a partnership ...
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IFF partners with Unilever and Wageningen University & Research to address flavor challenges
IFF (NYSE: IFF) one of the global leaders in food and beverage, home and personal care and health has embarked ...
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TiNDLE Chicken debuts in Switzerland at Coop supermarkets
TiNDLE Foods announces the retail debut of TiNDLE Chicken in Switzerland this month, exclusively available at 440 Coop supermarkets nationwide. ...
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PlantX adds JUST Egg, the leading plant-based egg, to ecommerce fulfillment platform
PlantX Life Inc. (CSE:VEGA)(Frankfurt:WNT1)(OTC Pink:PLTXF)("PlantX" or the "Company"), the digital face of the plant-based community, operating a one-stop shop for ...
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Plantrecôte©: even meat fans will love it
Can a plant-based steak really compete with a beef entrecôte, even in front of critical gourmets? The Plantrecôte© from the ...
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Expanding access to affordable, nutritious, and tasty plant-based meat alternatives
Expanding access to nutritious and sustainable food is more important than ever. Today, many people do not have access to ...
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