Etiket: #foodinnovation

MYCO is set to launch “Britain’s greenest burgers” following a £1.5m investment. MYCO’s plant-based protein, Hooba, is produced from vertically ...

Icelandic biotechnology company, ORF Genetics, and Australian novel food innovators, Vow, are proud to announce the success of its first ...

Protein Industries Canada announced a new project with Konscious Foods, Avena Foods, and Canadian Pacifico Seaweeds (CPS) to bring new ...

Renaissance BioScience Corp., one of the leaders in bioengineering yeast for the global food, beverage, and agriculture industries, is pleased ...

TCHO ("cho"), a pioneering craft chocolate maker based in Berkeley, Calif., is introducing its newest creation that redefines the boundaries ...

Pureture, a US biotech specializing in animal-free ingredients, has entered into a partnership with Namyang Dairy Products, one of South ...

Elmhurst 1925, maker of simple, nutritious and incredibly delicious plant-based dairy products, launched its new Sour Cream, marking the brand’s ...

Global bioproduction leader 21st.BIO announced it is granting access to its precision fermentation technology platform to ingredient manufacturers enabling the ...

Bunge introduces Beleaf™ PlantBetter to the Middle East and Africa region. This follows its successful European launch last November. Beleaf™ ...

Food plays a crucial role in our society, influencing and reflecting broader social trends. The Greenfood Insights report deep dives ...