Etiket: #foodinnovation

Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough ...

Miracle Noodle™, a company known for pioneering the use of konjac in noodles and rice since 2006, is announcing its ...

Dedicated to combating climate change and promoting healthier diets worldwide, The Protein Brewery champions the transition to alternative food sources ...

This collaborative effort between Givaudan and Bühler offers companies the opportunity to conduct innovative and effective product development trials for ...

Dedicated to combating climate change and promoting healthier diets worldwide, The Protein Brewery champions the transition to alternative food sources ...

Impossible Foods ushered in its boldest era yet with a new brand identity inspired by the craveability of meat. The ...

Daiya, the brand that cracked the code on dairy-free cheese, announced the launch of their new Dairy-Free Cheese Shreds tailored ...

The Precision Fermentation Alliance (PFA) and FFE (Food Fermentation Europe) have announced a refined definition of 'precision fermentation', to provide ...

Protein Industries Canada has announced an investment into the creation of new ingredient and food options for consumers. The project ...

Whether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk products. ...