Avebe launches PerfectaSOL®: The next generation potato protein
As pioneers in the field since 2006 with their Solanic® potato protein, Avebe has constantly strived to contribute to the evolution ...
Read moreAs pioneers in the field since 2006 with their Solanic® potato protein, Avebe has constantly strived to contribute to the evolution ...
Read moreThe Government of Denmark has published its Action Plan for Plant-Based Foods which aims to increase the production and consumption ...
Read moreUMIAMI, the pioneering French food tech company specializing in plant-based meat alternatives, has successfully raised $34.7 million, bringing their total ...
Read moreFollowing significant demand for home availability, 'new-meat' pioneer Redefine Meat announced its debut launch within European retail – opening up ...
Read moreIn their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for ...
Read moreThe Kraft Heinz Not Company LLC (“The Kraft Heinz Not Company”) launched KRAFT® NotMac&Cheese, the first-ever, plant-based KRAFT Mac & ...
Read moreBuilding on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in ...
Read moreCentric Software® , the Product Lifecycle Management (PLM) market leader, proudly announces its partnership with MeEat, a Finnish plant-based food tech ...
Read moreAs demand for dairy alternatives surges, Bunge's Beleaf™ PlantBetter emerges as the answer to the complexities faced by food manufacturers ...
Read moreNordzucker continues to grow and is expanding its portfolio. The company is investing more than 100 million Euro in the ...
Read more© 2023 IMG - All rights reserved. .