Etiket: #foodindustry

PLMA’s World of Private Label 2024 exhibition that is organized annually to bring together companies active in private label products ...

Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough ...

New Culture, the pioneering animal-free dairy company, announced today a strategic partnership with CJ CheilJedang, the world's largest supplier of ...

Alpine Bio, San Francisco-based biology design company leading the molecular farming movement and maker of Nobell Foods, an animal-free dairy ...

Moolec Science, a molecular farming food-ingredient company, has announced that the Animal and Plant Health Inspection Service (APHIS) of the ...

Protein Industries Canada held a tasting and networking event to celebrate the launch of its latest project announcement: A collaborative ...

Swedish biotech startup Ironic Biotech has successfully closed a pre-seed funding round of €1M, led by Nordic Foodtech VC. Ironic ...

This collaborative effort between Givaudan and Bühler offers companies the opportunity to conduct innovative and effective product development trials for ...

Harvest B Slow Cooked Diced Beef and Diced Lamb deliver meats with 30 per cent more yield for the same ...

Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available ...