Sodexo Campus commits to 50% plant-based menu by 2025
Sodexo, a global food services and facilities management leader, is committed to leading the movement toward plant-based dining. The Campus ...
Read moreSodexo, a global food services and facilities management leader, is committed to leading the movement toward plant-based dining. The Campus ...
Read moreThe time has come for zero-compromise recipes made from plants. The Bel Group, world leader in branded cheese and a ...
Read moreThe ISH Company, a startup disrupting the food industry with healthy and sustainable plant-based seafood alternatives, announced the launch of ...
Read moreBunge announced it has achieved 80% traceability and monitoring of soybeans from its indirect supply chain in the Brazilian Cerrado. ...
Read moreMeliBio’s plant-based honey, which was recently selected for the prestigious SIAL Innovation Selection 2022, will feature plant-based ingredients that are ...
Read moreCalifornia-based Impossible Foods announced the expansion of its crispy, juicy chicken line with three new products: Impossible™ Spicy Chicken Nuggets, Impossible™ ...
Read moreSeveral top manufacturers of meat alternatives are concentrating on providing new products at an optimum price. This is attributed to ...
Read moreThe plant-based pioneers at MorningStar Farms® and the ingenious flavor masters at Pringles® are teaming up to debut all-new MorningStar Farms® ...
Read moreThe journey of Meron started in 1982 when Mr. Kurian Jose Sr. launched a company specializing in the manufacturing of ...
Read moreIn a world where one-third of all people are affected by some form of malnutrition, and where the pandemic and ...
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