Etiket: #food

Innovation at its core Innovation is at the heart of what Provisur does. The company has two Innovation Centers - ...

Interest in plant-based proteins is increasing as more businesses discover new uses for the ingredients. The raw material, wheat, comes ...

“We want to offer our customers a complete and future-ready product range," says Ingo Müller, CEO of the DMK Group. "By complementing ...

Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased ...

Founded in 2019, Tropicool is a global superfood brand that delivers healthy and nutritious products. It is developed from sustainably ...

“Following our recent launch at Migros in Switzerland and entering the German market with our distributor CCP, this is another ...

Finnish biotech startup eniferBio has successfully raised an €11M series A funding round. The round was led by the Netherlands-based global aquaculture ...

Paulig’s venture arm PINC has invested in the Danish startup EvodiaBio, a bio-industrial company that aims to reinvent the production ...

Tribute was now paid to these innovations at ISM Cologne, the leading global trade fair for the sweets and snacks ...

Loki Foods’ new production facility in Kopavogur, Iceland enables the venture-backed food technology company to deliver sustainable plant-based seafood and ...