Etiket: #food

The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein ...

For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...

GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...

For 50 years is NANUK NV producing in its 3 different departments not only desserts but also chicken wings and ...

The international food and drinks industry met up once again at Anuga in Cologne from 7 to 11 October 2023. ...

The Flavor Creation Center, which is part of Bühler’s recently expanded food innovation hub in Uzwil, Switzerland, is now functioning ...

In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for ...

Chickpea has become a food of choice for nutrition-conscious consumers that care about the impact of their diet on the ...

The symbolic home-style Loryma stand perfectly illustrates the fact that the food specialist of the Crespel & Deiters Group offers ...

Mondi is bringing paper-packed dry rice to the UK for the first time, by collaborating with award-winning rice supplier Veetee. ...