Etiket: #fermentation

Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the ...

Confronting the global bottleneck in fermentation capacity, MycoTechnology, Inc., a frontrunner in mushroom mycelial fermentation, announces the launch of its ...

New York-based alternative protein company, Pureture, is making waves in the plant-based dairy sector with the creation of their groundbreaking ...

Future Ocean Foods, a groundbreaking global seafood association, has been unveiled, boasting an impressive inaugural membership base comprising 36 companies ...

Daiya, the company that kickstarted the plant-based cheese category in North America 15 years ago, has announced a multi-million-dollar investment ...

Bay Area-based Renegade Foods, announced the launch of their shelf-stable vegan salamis that can now be stored, shipped, and merchandised ...