Development of alternative proteins: from a growth topic to a separate product area within IFFA
We spoke to Fabio Ziemßen, Chairman of the German Association for Alternative Protein Sources (Balpro e.V.), about where the field ...
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Etiket: #fermentation
New Culture and CJ CheilJedang Enter into Strategic Partnership for Commercial Manufacturing Capacity
New Culture, the pioneering animal-free dairy company, announced today a strategic partnership with CJ CheilJedang, the world's largest supplier of ...
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Researchers develop method to extract useful proteins from beer-brewing leftovers
Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available ...
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BLUU Seafood opens new headquarters in Hamburg with Europe’s first pilot plant for cultivated fish and prepares for market entry
BLUU Seafood, Europe's leading food biotech company in the production of cultivated fish, today officially opened the doors to the first pilot ...
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Planted launches first-of-its-kind fermented Steak & expands production
Planted, the Swiss FoodTech trailblazer for clean label plant-based meats, proudly introduces its latest culinary innovation: the planted.steak, a game-changing ...
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AQUA Cultured Foods Partners with Ginkgo Bioworks to Optimize Alt-Seafood Production
AQUA Cultured Foods, a food tech company producing alternative seafood options through the use of microbial fermentation, and Ginkgo Bioworks ...
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AndFoods secures NZ$2.7 million funding for innovative legume-based cream and milk powders
New Zealand-based startup AndFoods, in partnership with Icehouse Ventures, has successfully secured NZ$2.7 million in funding. The investment will be ...
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Planted launches first-of-its-kind fermented Steak & expands production
Planted, the Swiss FoodTech trailblazer for clean label plant-based meats, proudly introduces its latest culinary innovation: the planted.steak, a game-changing ...
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iFAB partners commit $680 million, seek EDA funding for Central Illinois biomanufacturing hub
The Illinois Fermentation and Agriculture Biomanufacturing Tech Hub (iFAB) announces nearly $680 million in commitments from partners — to be ...
Read more![Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up](https://www.plantbasedfoodnews.com/wp-content/uploads/2024/02/65d31672c9743e0c603eb31b_Vivici-Whey-Protein-from-Fermentation-p-1080-350x250.png)
Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up
Vivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA. This marks ...
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