Soymilk can improve heart health by lowering blood pressure and cholesterol levels
The consumption of soymilk can contribute to cardiometabolic health by lowering both blood pressure and blood lipids, elevated levels of ...
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Moolec Becomes First Molecular Farming Company to Achieve USDA Approval for Plant-Grown Animal Proteins
Moolec Science, a molecular farming food-ingredient company, has announced that the Animal and Plant Health Inspection Service (APHIS) of the ...
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Superbrewed Food is the world’s first company to receive U.S. FDA no-questions for bacteria biomass protein and to progress in global jurisdictions
Superbrewed Food, a provider of high-quality, sustainable nutrition products, announced that it has received a no-questions letter from the United ...
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GEA invests EUR 18 million in a technology center for alternative proteins in the USA
GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in in the state ...
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BLUU Seafood raises EUR 16 million in Series A funding to bring cultivated fish to market
BLUU Seafood, the leading European food biotech to produce cultivated fish, continues its growth path and successfully closes its Series ...
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FDA provides draft labeling recommendations for plant-based milk alternatives to inform consumers
The U.S. Food and Drug Administration announced draft recommendations for industry on the naming of plant-based foods that are marketed ...
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