Researchers develop method to extract useful proteins from beer-brewing leftovers
Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available ...
Read moreResearchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available ...
Read moreOatly Group AB (Nasdaq: OTLY)(“Oatly” or the “Company”), the world’s original and largest oatmilk company, today announced the launch of ...
Read morePulmuone, the largest tofu company globally and makers of America's leading brands including Nasoya and Wildwood, today announced it will ...
Read moreMarlow Foods, which manufactures Quorn meat-substitute products, undertook a two-year Knowledge Transfer Partnership (KTP) with the University to drive the ...
Read moreDELFT, The Netherlands--(BUSINESS WIRE)--Meatable, an industry-leading food technology company that has developed an innovative and scalable platform to produce real ...
Read moreUpfield, global leader in plant-based foods, announces the world's first plastic-free, recyclable tub for its plant butters and spreads. Following ...
Read moreSwitching to a plant-based diet could save you around 14% at the till, says a report released by the Vancouver Humane Society ...
Read moreBased in Thailand, the company says its founders have more than 30 years of plant-based food production between them, and ...
Read moreWicked Kitchen, a 100% plant-based, flavor-forward global food brand, announced the acquisition of Current Foods, an alt-protein startup that provides ...
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