KAIST researchers propose microbial food production from sustainable raw materials
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's ...
Read moreThe global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's ...
Read moreSAMBAZON®, the pioneer and recognized global leader in organic and Fair Trade certified Açaí, today announced it has launched franchising ...
Read moreSAMBAZON®, the pioneer and recognized global leader in organic and Fair Trade certified Açaí, today announced it has purchased SunOpta’s ...
Read moreMYCO is set to launch “Britain’s greenest burgers” following a £1.5m investment. MYCO’s plant-based protein, Hooba, is produced from vertically ...
Read moreAs part of its organic growth, InnovoPro, a trendsetter in plant-based solutions, announces a strategic expansion beyond its roots in ...
Read moreNature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the ...
Read moreYali Bio, a California-based food tech company, recently unveiled its precision-fermented dairy fat alternative at MISTA Growth Hack, a San ...
Read moreDubai World Trade Centre (DWTC) has announced that Gulfood Manufacturing, the most influential annual F&B manufacturing event in the world, ...
Read moreSpirulina food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., unveils a breaded chicken cutlet analog composed primarily of the nutritious microalgae ...
Read moreIFFCO Group announces its plans to bring its first 100% plant-based meat “THRYVE™” to the Saudi market in summer 2023. ...
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