Gavan secures USD8M to commercialize cutting-edge plant-based fat
FoodTech start-up Gavan Technologies, Ltd. announces it has raised USD8M in A-round funds. This fresh capital infusion will enable Gavan to break ...
Read moreFoodTech start-up Gavan Technologies, Ltd. announces it has raised USD8M in A-round funds. This fresh capital infusion will enable Gavan to break ...
Read moreRoquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, ...
Read moreWhether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk products. ...
Read moreElmhurst 1925, maker of simple, nutritious and incredibly delicious plant-based dairy products, launched its new Sour Cream, marking the brand’s ...
Read moreBunge introduces Beleaf™ PlantBetter to the Middle East and Africa region. This follows its successful European launch last November. Beleaf™ ...
Read moreThe global dairy alternatives market size was worth USD 24.4 billion in 2022 and is estimated to grow to USD ...
Read moreBlue Diamond, the world’s leading producer and marketer of almonds, announces a new addition to its selection of Almond Breeze ...
Read moreWhat’s cooking? An assessment of the potential impact of select novel alternatives to conventional animal products focuses on three types of ...
Read moreDaiya, the brand that cracked the code on dairy-free cheese, has announced that product reformulations stemming from its multi-million-dollar investment ...
Read moreAs demand for dairy alternatives surges, Bunge's Beleaf™ PlantBetter emerges as the answer to the complexities faced by food manufacturers ...
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