Future of Nutrition Summit reveals stellar speaker line-up and forward-looking focus

The 2024 Future of Nutrition Summit is gearing up to host high-level discussions on the challenges, trends and technologies shaping ...

Food Ingredients

GNT to showcase EXBERRY® rainbow with colorful snack bar experience at Fi Europe 2024

by PlantB

Ekim 16, 2024

GNT will demonstrate the potential of its plant-based EXBERRY®colors with a build-your-own rainbow snack experience at Food Ingredients Europe (Frankfurt, ...

Food Ingredients

Swedish Innovation solves mineral challenge in plant-based diets

by PlantB

Ekim 15, 2024

"Almost everyone would benefit from eating more whole grains. That’s why the market needs readily available products that are both ...

Food Ingredients

Plant Based Foods Association and AKQA Bloom Unite the Plant-Based Industry for the First Time

by PlantB

Ekim 11, 2024

Plant Based Foods Association (PBFA), the leading U.S. trade association representing the plant-based industry, is proud to announce its partnership with AKQA Bloom ...

Food Ingredients

GNT to showcase possibilities with plant-based EXBERRY® colors at Plant Based World Expo Europe 2024

by PlantB

Ekim 1, 2024

GNT will highlight the benefits of plant-based EXBERRY® colors for meat, seafood, and dairy alternatives at Plant Based World Expo Europe ...

Food Ingredients

Lantmännen participates in research initiative on plant-based proteins – collaboration with universities and industry for increased health and well-being

by PlantB

Ekim 1, 2024

Lantmännen is one of the actors in the research centre PAN Sweden, which today has received additional funding from Formas ...

Food Manufacturing

Paving the way to making stretchy, protein-rich, dairy cheese – cow-free

by PlantB

Ekim 1, 2024

DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up ...