Etiket: #company

Challenges in scaling up Accelerating the protein transition requires innovation, but startups and scale-ups in the alternative protein sector face ...

On 26 June 2024, the Veg of Lund AB Annual General Meeting decided to change the company name to Dug ...

To mark its 100th anniversary, Koelnmesse is hosting a grand opening ceremony for Europe’s most cutting-edge event and congress centre: ...

As consumer demand for clean-label products continues to rise, biotechnology leader Pureture introduces a revolutionary advancement in plant-based casein protein ...

Food & beverage professionals who want to get under the skin of the Southeast Asian market are invited to register ...

CENFOOD GmbH, a pioneer in intelligent supply chain solutions for the German food sector, has successfully secured a listing with ...

Generous Brands, formerly known as Bolthouse Farms, and SAMBAZON announced today a partnership arrangement in which Generous Brands will manufacture, ...

FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. ...

Crespel & Deiters Group is inviting visitors to IFT First in Chicago to a very special house party at booth ...

The California Prune Board is championing the use of dried fruit by food manufacturers and commercial bakers as a natural ...