The food tech leader TiNDLE Foods, formerly Next Gen Foods, announces an expansion into new categories, reinforcing its commitment to delivering great-tasting ...
Read moreAuthor: Katharina Ursula Haack, Head of Marketing Communication An increasing number of consumers actively deciding to reduce their meat consumption ...
Read moreHuel, the leading sustainable nutrition brand, is pleased to announce an investment by Morgan Stanley Investment Management’s (MSIM) 1GT climate ...
Read moreAliga Microalgae, a pioneering Danish company specializing in Chlorella algae production for the food-, beverage-, dietary supplements and feed industry, ...
Read moreAuthentic taste and texture The key to appealing plant-based products is authentic taste and mouthfeel. GoodMills Innovation offers VITATEX® texturates ...
Read moreNuts For Cheese™, maker of dairy-free, organic cashew-based artisanal cheeses, announced today that it achieved the internationally recognized BRC (British ...
Read moreRipple Foods, a leader in plant-based dairy, announced today the newest addition to its portfolio of plant-based products: Ripple Kids ...
Read moreSchouten Europe is introducing a plant-based fish fillet this month. Fish substitutes are on the rise. The number of fish ...
Read moreBeech-Nut® Nutrition Company, creator of award-winning baby and toddler foods, has given the classic brownie a new twist with the ...
Read morePet food – high volume production, outstanding quality Process Expo visitors will be able to experience three demonstrations per day ...
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