Fi Europe 2023: Setting new milestones as the global F&B industry reunites in Frankfurt
The build-up started on 20 November, when the event platform went live, enabling attendees to access exclusive content previews, coordinate ...
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HI-FOOD and Alianza Team Europe together to innovate the ingredient world
HI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team ...
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Fazer’s latest innovation is a plant-based oat protein for the food industry
The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein ...
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Finnish companies aim at hitting the ballpark with new plant protein processes
For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...
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GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt
GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...
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Belgian dessert factory has definitely chosen for plant-based patisserie
For 50 years is NANUK NV producing in its 3 different departments not only desserts but also chicken wings and ...
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Symrise launches chickpea and aquafaba ingredients with multiple benefits for plant-based applications
Chickpea has become a food of choice for nutrition-conscious consumers that care about the impact of their diet on the ...
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HIFOOD and Alianza Team Europe win the “Plant-based Innovation Award” for mirrortissue, a clean-label and allergen-free protein emulsion
On the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research, ...
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TiNDLE Foods expands into new categories amidst rapid growth and merges portfolio of disruptive food brands under One Global Brand
The food tech leader TiNDLE Foods, formerly Next Gen Foods, announces an expansion into new categories, reinforcing its commitment to delivering great-tasting ...
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Meat-mimicking ingredient innovation
Author: Katharina Ursula Haack, Head of Marketing Communication An increasing number of consumers actively deciding to reduce their meat consumption ...
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