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Koelnmesse and Fiere di Parma proudly announce the expansion of their partnership. Having successfully collaborated in the Food-Tec industry for ...

Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation, proudly announces the launch ...

The 21st Middle East Organic and Natural Products Expo, held at the Dubai World Trade Centre (DWTC) from December 12-14, ...

Ibbenbüren/Germany, December 2023 – Family-owned Crespel & Deiters Group, established in 1858, is an expert in the technical treatment of ...

Hoegger® X-Presses maximizing throughput and yield Hoegger® form presses are used for many different meat products, such as bacon, pork ...

The build-up started on 20 November, when the event platform went live, enabling attendees to access exclusive content previews, coordinate ...

HI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team ...

The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein ...

For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...

GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...