Sophie’s BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ...
Read moreIn recognition of its efforts to transform itself into a sustainable event business, Messe Frankfurt has received the AEO Excellence ...
Read moreSwitching to a plant-based diet could save you around 14% at the till, says a report released by the Vancouver Humane Society ...
Read moreThe Bel Group, world leader in branded cheese and a major global food player, and biotech start-up, Climax Foods Inc., ...
Read moreFinnish biotech startup eniferBio has successfully raised an €11M series A funding round. The round was led by the Netherlands-based global aquaculture ...
Read moreSodexo, a global food services and facilities management leader, is committed to leading the movement toward plant-based dining. The Campus ...
Read moreMathilde Alexandre, ProVeg Cell-Ag Project Coordinator, said: “The bill introduced by the Italian Government to ban cultivated meat is a ...
Read more“Grass protein has massive potential,” says Rieks Smook, director of Grassa. “Grass yields 2.5 times as much protein per hectare as ...
Read moreBoxed Water Is Better® – the most renewable packaged water alternative to plastic bottles and aluminum cans – received CarbonNeutral® ...
Read moreHIPPEAS® is spreading The Peas & Love with the launch of a new far-out Chickpea Tortilla Chip flavor: Nacho Vibes™. ...
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