GNT advances CO2 reduction goals in latest sustainability report
GNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY® color factories by 50% over ...
Read moreGNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY® color factories by 50% over ...
Read moreIn 2026, interpack returns at full throttle – with dynamism, a passion for innovation and a busy exchange of ideas ...
Read moreGoodMills Innovation has expanded its portfolio to take in VITATEX® Wheat Fava Flakes SVP Pro, a robust, clean-label texturate for ...
Read moreAt this year’s IFFA, sister companies Hydrosol and Planteneers are showing forward-looking solutions, including hybrid products and meat alternatives based ...
Read moreAgmatix, a leading provider of AI-powered agronomic solutions, today announced a strategic collaboration with BASF, one of the world's largest chemical ...
Read moreA large-scale, domestic value chain for Swedish-grown legumes and products is now being introduced. This could be the breakthrough for ...
Read moreWith increasing consumer calls for health-conscious food choices, manufacturers are looking for nutritionally sound vegan solutions that also promise advanced ...
Read moreViolife®, the #1 dairy free cheese brand* in the U.S., is turning up the heat—helping coffee lovers break up with ...
Read moreNature’s Fynd, a food company making delicious dairy and meat alternatives with Fy™, a nutritional fungi protein, has been named ...
Read moreAt Anaheim Convention Center, California, USA, LQC, Inc. a leader in innovative, sustainable food products, is thrilled to unveil its latest coconut-based product at the ...
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