Loryma launches plant-based egg substitute for baked goods
Combined with other ingredients such as flour, sugar, oil, water and flavourings, the concentrate can be used to make all ...
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FiE 2023: Loryma welcomes you home Apartment-style stand 4.1H141 conveys the customer focus of its wheat-based solutions
The symbolic home-style Loryma stand perfectly illustrates the fact that the food specialist of the Crespel & Deiters Group offers ...
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Plant-based fat matrix boosts baked goods sensory experience
FoodTech start-up Gavan Technologies, Ltd. leverages its no-waste protein extraction platform to deliver FaTRIX™, a leading-edge alternative fat solution. FaTRIX ...
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The new Highly Nutritious & Insanely Delicious™ Crunchy Tomato Chips from Just Pure Foods
These better-for-you snacks are low-temperature dried and contain important nutrients and anti-inflammatory compounds. Containing only 50 or 60 calories per bag, they can ...
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