Steakholder Foods adds plant-based shrimp to expanding range of 3D-printed seafood and analogues
Steakholder Foods Ltd. (Nasdaq: STKH), a leader in cultivated meat and 3D bioprinting technology, is excited to announce that it ...
Read moreSteakholder Foods Ltd. (Nasdaq: STKH), a leader in cultivated meat and 3D bioprinting technology, is excited to announce that it ...
Read moreProtein Industries Canada announced a new investment into the development of new food options for Canadians—their first project investment under ...
Read moreTender Food is pleased to announce that we’ve been awarded the highly competitive Small Business Innovation Research (SBIR) Phase II ...
Read moreIngredient innovator EVERY will debut its flagship EVERY Egg – the world's first liquid egg made without the hen – ...
Read moreBig Idea Ventures (“BIV”), one of the global leaders in early-stage alternative protein and food technology investing, has launched its ...
Read moreThe international food and drinks industry met up once again at Anuga in Cologne from 7 to 11 October 2023. ...
Read moreIn their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for ...
Read moreNew York-based alternative protein company, Pureture, is making waves in the plant-based dairy sector with the creation of their groundbreaking ...
Read moreNourish Ingredients, the Canberra, Australia-based maker of tastier and sustainable animal-free fats, announced an $11 million initial funding round. Horizons ...
Read moreFuture Ocean Foods, a groundbreaking global seafood association, has been unveiled, boasting an impressive inaugural membership base comprising 36 companies ...
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