Etiket: #alternative

On 26 June 2024, the Veg of Lund AB Annual General Meeting decided to change the company name to Dug ...

The global pea protein market size is estimated to grow by USD 272 million from 2024-2028, according to Technavio. The ...

CENFOOD GmbH, a pioneer in intelligent supply chain solutions for the German food sector, has successfully secured a listing with ...

FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. ...

The California Prune Board is championing the use of dried fruit by food manufacturers and commercial bakers as a natural ...

Anuga, the No. 1 for Food & Beverage Business, is presenting its new trade show Anuga Alternatives. The trade show ...

Barracuda® SME820: Patented technology that delivers maximum versatility With a mix of rotation, belt and pressing technology, the Provisur portfolio ...

Microalgae protein company Brevel, Ltd. has opened its first commercial plant. The new facility covers an impressive 27,000 square feet and ...

Wicked Kitchen, a plant-based global food brand offering a range of chef-created foods, and its associated brands, Good Catch and ...

Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough ...