Swedish Innovation solves mineral challenge in plant-based diets
"Almost everyone would benefit from eating more whole grains. That’s why the market needs readily available products that are both ...
Read more"Almost everyone would benefit from eating more whole grains. That’s why the market needs readily available products that are both ...
Read moreGNT will highlight the benefits of plant-based EXBERRY® colors for meat, seafood, and dairy alternatives at Plant Based World Expo Europe ...
Read moreDairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up ...
Read moreSAMBAZON, the leading supplier of certified fair trade and organic Açaí, is excited to announce that its flagship Açaí Superfruit Juice ...
Read moreGoodMills Innovation recently received funding from the German Federal Ministry of Education and Research (BMBF) for its extrusion work, which ...
Read more“Pioneering a new era in sustainable eating, vEEF – Australia's first carbon-neutral plant-based brand from The Aussie Plant Based Co. ...
Read moreDUG Foodtech AB's patent portfolio has been strengthened by the patent offices' decision regarding the company's vegan drink based on ...
Read moreForma Foods, a startup incubated at Tecnológico de Monterrey, is revolutionizing the food industry with its cutting-edge 3D printing technology ...
Read moreSteakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in alternative proteins and 3D printing technologies, is excited to announce the opening ...
Read moreA PLANT-BASED manufacturer claims it is the first British company to manufacture a ‘holy grail’ protein – capable of making ...
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