HIFOOD’s micro protein wins the “Global Food Industry Award”
At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – ...
Read moreAt the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – ...
Read moreHIFOOD, a company specializing in the research, development, and production of natural ingredients and part of the CSM Group alongside ...
Read moreFoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. ...
Read moreKate Farms, the #1 recommended plant-based brand,* announced the introduction of its new Kids Nutrition Shake, designed specifically to provide ...
Read moreNew Zealand-based startup AndFoods, in partnership with Icehouse Ventures, has successfully secured NZ$2.7 million in funding. The investment will be ...
Read moreAndriani S.p.A., an Italian benefit corporation and healthy food pioneer established in 2009, announced its expansion into the North American market ...
Read moreNever Better Foods returns to Natural Products Expo West in Anaheim, CA to showcase its expanded line of plant-based cheeses, ...
Read moreSuperbrewed Food, a provider of high-quality, sustainable nutrition products, announced that it has received a no-questions letter from the United ...
Read moreGNT has launched a new range of plant-based EXBERRY® concentrates that enable manufacturers to achieve clean-label brown shades in low-pH ...
Read moreHI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team ...
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