The blue-green sustainable proteins of seaweed may soon be on your plate
"It tastes like umami with a certain salty flavour, despite not containing such high levels of salt. I would say...
Read more"It tastes like umami with a certain salty flavour, despite not containing such high levels of salt. I would say...
Read moreIngredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions for food, beverage and industrial applications, and Lantmännen announce a...
Read moreBy replacing half of the meat in their meatballs with yellow pea mince, Stena Line aims to reduce meat consumption...
Read moreKoelnmesse GmbH, organiser of the leading global trade fairs in the food section, Anuga, and in the food technology section,...
Read moreMiyoko's Creamery, the leading dairy-free butter and cheese brand, is proud to announce today its partnership with renowned dessert bakery chain Sprinkles. The two...
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