Veg of Lund expands the collaboration for the launch in Romania
“We are happy about Best Brand's great commitment to DUG and healthy foods and look forward to work with another...
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Daring unveils plant-based culinary breakthrough with quick and easy frozen entrée meals, redefining convenience and taste
Daring, the pioneering force of plant-based chicken, is unveiling an exciting expansion of its latest culinary breakthrough: frozen entrée meals....
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Yerbaé Brands partners with BE’s for extensive distribution in Green Bay and Northern Wisconsin, expanding plant-based energy beverage reach
Yerbaé Brands Corp., a plant-based energy beverage company, is thrilled to announce a significant development in their distribution network. Yerbaé...
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White mushroom market set for remarkable growth with a 7% CAGR forecasted from 2023 to 2031
The global white mushroom market is anticipated to experience substantial growth, projecting an impressive Compound Annual Growth Rate (CAGR) of...
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Impossible Foods’ Beef Lite1 now certified by American Heart Association Heart-Check Food Certification Program
Impossible Foods’ protein-packed Impossible™ Beef Lite received certification from the American Heart Association’s Heart-Check Food Certification Program. Following a rigorous review process, Beef...
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