Symrise launches chickpea and aquafaba ingredients with multiple benefits for plant-based applications
Chickpea has become a food of choice for nutrition-conscious consumers that care about the impact of their diet on the...
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FiE 2023: Loryma welcomes you home Apartment-style stand 4.1H141 conveys the customer focus of its wheat-based solutions
The symbolic home-style Loryma stand perfectly illustrates the fact that the food specialist of the Crespel & Deiters Group offers...
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HIFOOD and Alianza Team Europe win the “Plant-based Innovation Award” for mirrortissue, a clean-label and allergen-free protein emulsion
On the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research,...
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UK food market first as Mondi launches new recyclable paper-based packaging with Veetee
Mondi is bringing paper-packed dry rice to the UK for the first time, by collaborating with award-winning rice supplier Veetee....
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TiNDLE Foods expands into new categories amidst rapid growth and merges portfolio of disruptive food brands under One Global Brand
The food tech leader TiNDLE Foods, formerly Next Gen Foods, announces an expansion into new categories, reinforcing its commitment to delivering great-tasting...
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