Finnish companies aim at hitting the ballpark with new plant protein processes
For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is...
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GNT offers interactive EXBERRY® color lab experience at Food Ingredients Europe 2023
GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November...
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16th edition of ISM Middle East concluded with size record
ISM Middle East, the international trade fair for sweets and snacks in the Middle East and North Africa (MENA) region,...
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Denmark unveils groundbreaking strategy for a plant-powered future
The Government of Denmark has published its Action Plan for Plant-Based Foods which aims to increase the production and consumption...
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French food tech UMIAMI secures $34.7 million to drive plant-based chicken innovation and US growth
UMIAMI, the pioneering French food tech company specializing in plant-based meat alternatives, has successfully raised $34.7 million, bringing their total...
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