Meatball revolution at sea: 35 tons less meat on Stena Line ships in 2025
By replacing half of the meat in their meatballs with yellow pea mince, Stena Line aims to reduce meat consumption...
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Koelnmesse joins the German Association for Alternative Sources of Protein (BALPro)
Koelnmesse GmbH, organiser of the leading global trade fairs in the food section, Anuga, and in the food technology section,...
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Miyoko’s Creamery and Sprinkles Debut Limited-Edition Sugar & Spice Dairy-Free Cupcake
Miyoko's Creamery, the leading dairy-free butter and cheese brand, is proud to announce today its partnership with renowned dessert bakery chain Sprinkles. The two...
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DUG Foodtech AB and Davide Cobelli collaborates to transform the Italian coffee market
Effective, Davide Cobelli will step in as brand ambassador for DUG in Italy, bringing his expertise and passion to baristas,...
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Happy Plant Protein enables locally produced healthy and affordable plant-based food with new patented technology and raises EUR 1.8 million to go global
Finnish food technology startup Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland, has raised EUR 1.8 million in pre-seed funding...
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