Cold cuts without smears: Planted revolutionizes with new Lyon cold cuts
A charcuterie platter without lyoner? A visit to the butcher without a lyoner greeting for the little ones? In Switzerland...
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Steakholder Foods adds plant-based shrimp to expanding range of 3D-printed seafood and analogues
Steakholder Foods Ltd. (Nasdaq: STKH), a leader in cultivated meat and 3D bioprinting technology, is excited to announce that it...
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Mars announces $237 Million Nature’s Bakery Facility in Salt Lake City
Mars has announced the establishment of a 339,000 sq. ft. baking facility by Nature's Bakery in Salt Lake City. Nature's Bakery projects to...
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MPearlRock acquires nutpods, a popular and rapidly growing plant-based creamer company
MPearlRock announced the acquisition of nutpods, a leading brand in the better-for-you, non-dairy coffee creamer category. MPearlRock is a partnership...
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IFF partners with Unilever and Wageningen University & Research to address flavor challenges
IFF (NYSE: IFF) one of the global leaders in food and beverage, home and personal care and health has embarked...
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