World’s first fungi-based yogurt from Nature’s Fynd™ launching at Whole Foods Market stores
Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the...
Read moreNature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the...
Read moreAyana Bio, the plant cell technology company dedicated to creating sustainable bioactives for consumer products, today announced a seven-figure joint...
Read moreEugesta, with a presence in the Baltic market since 1992, has a robust network of over 250 partners is renowned...
Read moreFood plays a crucial role in our society, influencing and reflecting broader social trends. The Greenfood Insights report deep dives...
Read moreMupy, a reference brand for soy drinks with fruit juice, and SIG, a leading solutions provider of packaging for better,...
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