70/30 Food Tech launches Mycelium Research Lab and successfully closes seed extension
70/30 Food Tech, a Singaporean holding company with operations in China and other parts of Asia, is actively developing low-cost...
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Clean-label browns for beverages: EXBERRY® by GNT unveils new concentrates made from caramelized sugar
GNT has launched a new range of plant-based EXBERRY® concentrates that enable manufacturers to achieve clean-label brown shades in low-pH...
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Roquette unveils new application opportunities with latest extension to its NUTRALYS® pea protein range
Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste,...
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Upside Foods prioritizes expansion of Emeryville facility over construction of Illinois ‘Rubicon’ plant
Upside Foods, an innovator and leader within the cultivated meat industry, has recently announced a significant adjustment to its expansion...
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Precision Fermentation Alliance and Food Fermentation Europe finalize a refined definition of precision fermentation
The Precision Fermentation Alliance (PFA) and FFE (Food Fermentation Europe) have announced a refined definition of 'precision fermentation', to provide...
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