GEA invests EUR 18 million in a technology center for alternative proteins in the USA
GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in in the state...
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ROM Utrecht Region invests in microalgae producer Phycom
The debate on the use of arable land and its impact on the environment has intensified within primary food production...
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Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options
Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious...
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Elovena® enters new markets: the Netherlands and Belgium
Three Elovena® products will be made available in Albert Heijn supermarkets in February: Elovena® Oat Drink, Elovena® Oat Drink Barista...
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Califia Farms® introduces ‘Califia Farms Complete’, Plant-Based Milk Nutritionally Comparable to Dairy¹
Califia Farms®, a leading, premium, plant-based beverage brand, announced the launch of Califia Farms Complete, a deliciously creamy plant milk with nine...
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