Swedish Innovation solves mineral challenge in plant-based diets
"Almost everyone would benefit from eating more whole grains. That’s why the market needs readily available products that are both...
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Plant Based Foods Association and AKQA Bloom Unite the Plant-Based Industry for the First Time
Plant Based Foods Association (PBFA), the leading U.S. trade association representing the plant-based industry, is proud to announce its partnership with AKQA Bloom...
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GNT to showcase possibilities with plant-based EXBERRY® colors at Plant Based World Expo Europe 2024
GNT will highlight the benefits of plant-based EXBERRY® colors for meat, seafood, and dairy alternatives at Plant Based World Expo Europe...
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Lantmännen participates in research initiative on plant-based proteins – collaboration with universities and industry for increased health and well-being
Lantmännen is one of the actors in the research centre PAN Sweden, which today has received additional funding from Formas...
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Paving the way to making stretchy, protein-rich, dairy cheese – cow-free
DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up...
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