The Kraft Heinz Not Company introduces KD NotMacandCheese: the first plant-based offering from KD
The Kraft Heinz Not Company LLC launched KD NotMacandCheese, the first plant-based KD offering. This marks the first Canadian brand...
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Pluri™ receives first-ever patent approval for 3D bioreactor technology in plant cell cultivation
In a strategic move that underscores its innovative edge in the agtech sector, Pluri Inc. (Nasdaq:PLUR) (TASE:PLUR) ("Pluri" or "the...
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Cultivated Biosciences Secures $5 Million in Seed Funding to Bring Alternative Dairy Products Closer to Dairy
Cultivated Biosciences, a pioneering Swiss biotech food startup, is thrilled to announce the successful closing of its $5 million seed...
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GreenVenusTM and Plant Research (NZ) LTD partner to develop climate-resilient field pea varieties and deliver clean protein solutions for human and pet food markets
GreenVenusTM, one of the leading agriculture technology firm revolutionary in genomics-based innovation to develop healthy, nutrient-rich specialty vegetables, fruits, and...
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Planted launches first-of-its-kind fermented Steak & expands production
Planted, the Swiss FoodTech trailblazer for clean label plant-based meats, proudly introduces its latest culinary innovation: the planted.steak, a game-changing...
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