Researchers develop method to extract useful proteins from beer-brewing leftovers
Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available...
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Plant-based product potential soars with the help of membrane filtration technology
As consumer demand increases for plant-based products and proteins, manufacturers are turning their attention to tried-and-true technology in hope of...
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KAIST researchers propose microbial food production from sustainable raw materials
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's...
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Superbrewed Food sales motivate a search for a larger production site
Superbrewed Food, a provider of high-quality, sustainable nutrition products, announced that it sold its Little Falls, Minnesota facility, and is...
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EFISHient ProteinUnveils First Prototype of Tilapia Fish Fillet Suitable for Sustainable Commercial Production
EFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully developing...
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